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Broccoli and Cheese Quinoa Power Bites

Author: Donna Elick
  • minutes
  • Serves 48

INGREDIENTS

2 cups

cooked quinoa

8

egg whites

1

zucchini, shredded (about 1 cup)

1 15.25 ounce can

white beans (drained and rinsed)

2 cups

finely chopped broccoli, frozen (defrosted)

2 cups

shredded mild cheddar cheese

1 tsp

garlic powder

1/2 tsp

onion powder

cooking spray