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Pan Seared Tenderloin Steak with Sauce

Better Homes and Gardens
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Beef tenderloin steaks

2 tbsp

Finely onion or 1 clove garlic

1/4 cup

Beef broth, reduced-sodium

1

Pepper

1

Salt

1/3 cup

Red wine or apple juice, dry

5 tbsp

Butter, unsalted

1 tbsp

Whipping cream