INGREDIENTS
1 cup
whole milk
2 1/2 tsp
active dry yeast
1/2 tsp
granulated sugar
1/4 cup
butter (softened)
2 1/4 cups
all purpose flour
1 tsp
sea salt
1
jar Hemisfares Pesto (or 1 of each to use both red - find 49 - and green - 50)
1/2 cup
italian blend cheese
1
Egg (slightly beaten)
Course salt (optional)