INGREDIENTS
15 1/4 oz
white cake mix
3 2/5 oz
instant white chocolate pudding dry mix
2 cups
sour cream
3
large eggs
1/3 cup
canola oil
1/2 cup
water
red food coloring
1/2 tsp
peppermint extract
1 cup
powdered sugar
1 tbsp
milk
1/2 tsp
peppermint extract
peppermint crunch baking chips (optional)