INGREDIENTS
1
Chicken, Roasted
1 15.5 ounce can
Corn
1 4 ounce can
Green chilies
1
Green onions diced or cilantro, Fresh
1 15.5 ounce can
Pinto beans
1/8 tsp
Pepper
1/8 tsp
Salt
18
Corn tortillas
1
bag Mexican shredded cheese
1
Sour cream
4 cups
Enchilada sauce, green