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Favoreats

Favoreats LLC

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Quick and Easy Chicken Cutlets with Pan Sauce

Caroline Russock
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Lemon

1/4 cup

Parsley, fresh leaves

1 cup

All-purpose flour

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

White wine, dry

1/2 cup

Water