INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2
Bell peppers
6 cloves
Garlic
1
Serrano pepper
1
Yellow onion, medium
1
Chipolte pepper in adobo sauce
1/4 cup
Lime juice
1 tsp
Worcestershire sauce
1
Salt
1 tbsp
Nakano red pepper seasoned rice vinegar
3/8 cup
Olive oil
1 tsp
Cumin, ground