Grilled Chicken Recipe with Jicama & Orange Salsa

INGREDIENTS

The chicken::

2/3 cup

fresh orange juice (about 2 navel oranges)

3 tbsp

fresh lime juice

1 1/4 tsp

smoked paprika

3 cloves

garlic, smashed

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/3 cup

olive oil

skinless, boneless chicken breasts

The salsa::

1/2

medium jicama, cut into 1/2-inch pieces (about 2 cups)

large navel oranges, segmented & segments cut in half

3 tbsp

fresh orange juice (about 1/2 orange)

red jalapeno pepper, seeded & membranes removed, diced

2 tbsp

minced fresh cilantro