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Vegan Shepherds Pie

Sylvia Fountaine | Feasting at Home Blog
  • 110 minutes
  • Serves 8

INGREDIENTS

2 cups

Carrots

1 cup

Celery

4 cloves

Garlic

1/2 cup

Italian parsley, fresh

1 1/2

lbs Mushrooms

2 cups

Onions

2 cups

Parsnips

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh leaves

3 cups

Veggie stock, rich

1/2 tsp

Balsamic vinegar

1 tbsp

Miso paste

2 tbsp

Flour

1 tsp

Kosher salt

1/2 tsp

Pepper, cracked

2 tbsp

Olive oil

1 cup

Red wine

1 Cup Optional- diced browned seitan

1 pound sun chokes ( or sub celeriac, sweet potatoes or other root vegetables) - chopped