INGREDIENTS
2 cups
Carrots
1 cup
Celery
4 cloves
Garlic
1/2 cup
Italian parsley, fresh
1 1/2
lbs Mushrooms
2 cups
Onions
2 cups
Parsnips
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
3 cups
Veggie stock, rich
1/2 tsp
Balsamic vinegar
1 tbsp
Miso paste
2 tbsp
Flour
1 tsp
Kosher salt
1/2 tsp
Pepper, cracked
2 tbsp
Olive oil
1 cup
Red wine
1 Cup Optional- diced browned seitan
1 pound sun chokes ( or sub celeriac, sweet potatoes or other root vegetables) - chopped