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How to Make Chicken Enchiladas

Cindi Johnston-Price
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, large organic

1

Black beans, organic

1

Cilantro, Fresh

1

Red bell pepper

1

Serrano pepper

1

Sweet onion

1

Black olives

1

Corn tortilla shells

1 dash

Chipotle seasoning

1

Greatest tillamook mexican cheese

1

Scoop Sour cream, light organic

2 cans

Enchilada sauce, Green