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Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Cookie and Kate
  • 15 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Brussels sprouts

1 1/2 tsp

Ginger, fresh

1/2 cup

Coconut milk, light

1/2 tsp

Chili garlic sauce

1 tsp

Tamari or soy sauce, reduced sodium

1 tsp

Agave nectar or sugar

1

Sprinkle Sea salt

1 tbsp

Coconut oil

1 tsp

Rice vinegar