INGREDIENTS
1 qt
Strawberries, fresh
15/16 cup
Vanilla baking chip, white
2 tsp
Vegetable oil
1
box Pillsbury pie crusts, refrigerated
1 2/3 cups
Milk
1 cup
Whipping cream
1 tsp
Gelatin, unflavored
1
box (4-serving size) vanilla pudding and pie filling mix (not instant)