INGREDIENTS
Chocolate Cupcakes
1
jar {7 oz} marshmallow creme {found in the baking aisle}
1 cup
butter, softened
2 cups
powdered sugar {depending on consistency}
Buttercup Yellow Coloring - just a little
10
individually wrapped red cinnamon hard candy, unwrapped {I bought Cinnamon Jolly Ranchers}
10
individually wrapped yellow butterscotch hard candy, unwrapped
60
pretzel sticks
48
mini marshmallows
24
toothpicks
Resealable bag
Rolling Pin
Foil
Cookie Sheet