INGREDIENTS
2 cans
fire roasted diced tomatoes, fire roasted
2 cans
black beans
2 cups
Corn, frozen whole kernel
3 cloves
Garlic
1/4 cup
Jalapeno
1
Yellow onion, medium
1/4 cup
Tomato paste
5 cups
Vegetable stock
1 dash
Sea salt and pepper
1/3 cup
Taco seasoning
1 1/2 tbsp
Olive oil, extra virgin