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Roasted Broccoli with Garlic, Parmesan and Lemon

Recipe by Liz Hughes
  • minutes
  • Serves 4

INGREDIENTS

1

large bunch broccoli, trimmed and cut

2 cloves

garlic, smashed and sliced

1/2 tsp

crushed red pepper flakes

1 tsp

kosher salt

3 tbsp

extra virgin olive oil

zest and juice of one lemon

1/2 cup

grated Parmesan cheese