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Radicchio and Endive Salad with Oranges, Fennel, and Pomegranate Seeds

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

small heads Bibb lettuce

2

Blood oranges, small

1

head Endive

1/2

Fennel, bulb

1/4 cup

Flat-leaf parsley, fresh leaves

1

Navel orange

1/2 cup

Pomegranate seeds

1/2

head Radicchio

1

Salt and freshly ground pepper, Coarse

Orange Citronette