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Healthy Vegetable Fried Rice

Cynthia Rusincovitch

INGREDIENTS

2 cups

Chicken/vegetable stock

1

Carrot

1

Garlic

1/2

Onion

1 cup

Peas, frozen

2

Eggs

2 tbsp

Soy sauce

2 cups

Rice, long grain

2 tbsp

Olive oil

View Detailed Directions