INGREDIENTS
2
Apples, large
1
Egg yolk, large
1 cup
Rolled oats, old-fashioned
3/4 cup
Brown sugar, packed
1 tbsp
Brown sugar
2 tsp
Cinnamon
2 tsp
Cornstarch
1 5/16 cups
Flour
1 tbsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla
2/3 cup
Butter