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Buffalo Chicken Chili - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil (EVOO)

2 lb

ground chicken

2

large carrots, peeled and finely chopped

1

large onion, chopped

4

ribs celery with leafy tops, finely chopped

4 cloves

garlic, chopped

1 tbsp

smoked sweet paprika

1

bay leaf, fresh or dried

Salt and freshly ground black pepper

2 cups

chicken stock

1/2 cup

hot sauce

1 can

tomato sauce (15 ounces)

1 can

stewed, fire-roasted or crushed tomatoes (15 ounces)

1

sack whole grain tortilla chips, lightly crushed

3/4 lb

Maytag Blue cheese, crumbled

1 handful

flat leaf parsley, chopped

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