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Roasted Veggie Buddha Bowls with Pesto

www.shelikesfood.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

dried quinoa

1 15 ounce can

white beans, drained and rinsed

1

medium red pepper, diced

1

large yukon gold potato, diced (2 cups)

2 cups

sliced brussels sprouts

2 cups

cauliflower florets

1 tbsp

olive oil

1 tsp

salt

1/2 tsp

black pepper

2 cups

baby spinach leaves

1 cup

cilantro leaves

1/4 cup

chopped walnuts

3 tbsp

nutritional yeast

Juice of 1/2 a lemon

1 clove

garlic, minced

1/2 tsp

salt

1/4 cup

olive oil

1 person Recommend This Recipe