INGREDIENTS
1/2 cup
dried quinoa
1 15 ounce can
white beans, drained and rinsed
1
medium red pepper, diced
1
large yukon gold potato, diced (2 cups)
2 cups
sliced brussels sprouts
2 cups
cauliflower florets
1 tbsp
olive oil
1 tsp
salt
1/2 tsp
black pepper
2 cups
baby spinach leaves
1 cup
cilantro leaves
1/4 cup
chopped walnuts
3 tbsp
nutritional yeast
Juice of 1/2 a lemon
1 clove
garlic, minced
1/2 tsp
salt
1/4 cup
olive oil