INGREDIENTS
4
Tilapia, fillets
1
Avocado
6 cups
Cabbage
1
Cilantro, leaves
1 tsp
Garlic powder
1 1/2
Limes, juice from
1 tsp
Oregano, dried
1
Pico de gallo
1/2 tsp
Black pepper
1 pinch
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Salt
5 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Sour cream