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Grilled Fish Taco Bowls

Lisa's Dinnertime Dish
  • minutes
  • Serves 4

INGREDIENTS

4

Tilapia, fillets

1

Avocado

6 cups

Cabbage

1

Cilantro, leaves

1 tsp

Garlic powder

1 1/2

Limes, juice from

1 tsp

Oregano, dried

1

Pico de gallo

1/2 tsp

Black pepper

1 pinch

Cayenne pepper

1 tsp

Chili powder

1/2 tsp

Salt

5 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Sour cream