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Hearty Ground Turkey Chili with Green Chili Cheddar Muffins

Picky Palate
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1

large white onion, finely diced

1 lb

ground turkey

1/2 tsp

kosher salt

1/4

fresh ground black pepper

1/4 tsp

Lawry’s Garlic Salt with Parsley

4 cloves

fresh garlic, minced

1 14 ounce can

chicken broth

2 cans

diced tomatoes

1

small can tomato paste

3/4 cup

tomato sauce

3 cans

beans of choice, drained (I used black beans, chili beans and red kidney beans)

1 tsp

Tabasco hot sauce

3 tbsp

chili powder

2 tbsp

ground cumin