INGREDIENTS
2 tbsp
extra virgin olive oil
1
large white onion, finely diced
1 lb
ground turkey
1/2 tsp
kosher salt
1/4
fresh ground black pepper
1/4 tsp
Lawry’s Garlic Salt with Parsley
4 cloves
fresh garlic, minced
1 14 ounce can
chicken broth
2 cans
diced tomatoes
1
small can tomato paste
3/4 cup
tomato sauce
3 cans
beans of choice, drained (I used black beans, chili beans and red kidney beans)
1 tsp
Tabasco hot sauce
3 tbsp
chili powder
2 tbsp
ground cumin