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Oven Baked Fajitas Recipe

Jamie Sanders
  • 30 minutes
  • Serves

INGREDIENTS

1

to 2 pound boneless skinless chicken breasts, cut into thin strips

1 can

(14-1/2 ounces) diced tomatoes and green chilies, undrained

1

medium onion, cut into thin strips

1

green pepper, cut into thin strips

2 tbsp

oil

2 tsp

chili powder

3 tbsp

taco seasoning