INGREDIENTS
1 1/2 lb
Chicken breast of thighs
3
Carrots
2
Garlic cloves
1/2
inch Ginger, fresh
1 1/2 cups
Green beans
1/2
Lime, Juice from
1
Onion, large
2
Red bell peppers
3/4 cup
Bone broth or chicken broth
1 can
Coconut milk, full-fat
5 tbsp
Red curry paste
2 tbsp
Fish sauce
1 tsp
Black pepper, cracked