INGREDIENTS
2
Bananas, small ripe
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
4
Eggs, medium
6 tbsp
Almond butter
1 cup
Almond flour
1/4 cup
Arrowroot flour
1/2 cup
Chocolate chips
1 tsp
Cinnamon, ground
2 tbsp
Palm oil shortening
1/4 tsp
Sea salt
1/4
Teapsoon ground nutmeg
2
Teapsoons baking powder
1 tsp
Vanilla extract
1
Coconut oil