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Oatmeal Raisin Breakfast Cookie Sandwiches

Alyssa Rivers, The Recipe Critic
  • 27 minutes
  • Serves 24

INGREDIENTS

1 cup

whole wheat flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

pumpkin pie spice

1/4 tsp

salt

1/2 cup

canola oil

1/2 cup

packed brown sugar

1/4 cup

granulated sugar

1

egg

1 cup

rolled oats

1 cup

finely shredded carrots

1/2 cup

raisins

8 oz

reduced-fat cream cheese, softened

2 tbsp

maple syrup

1 tbsp

powdered sugar

1 tsp

vanilla

1/2 tsp

pumpkin pie spice