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No Churn Olive Oil Ice Cream with Roasted Peaches

Chris Cockren
  • 60 minutes
  • Serves 8

INGREDIENTS

4

Peaches

1

Egg

1 cup

All-purpose flour

1/2 tsp

Baking soda

1/4 cup

Brown sugar, light

6 tbsp

Brown sugar

6 tbsp

Granulated sugar

1 pinch

Kosher salt

2 1/2 tsp

Vanilla

1 14 ounce can

Condensed milk, sweetened

2 cups

Heavy whipping cream

2 tsp

Milk

2 tablespoons Carapelli® Organic Extra Virgin Olive Oil