INGREDIENTS
1
refrigerated pie crust ((or homemade crust))
1 tbsp
unsalted butter (melted)
2 tsp
ground cinnamon
2 tsp
sugar
7 cups
apples (peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp.))
2 tbsp
flour
1/4 cup
sugar
1 tsp
cinnamon
1 stick
unsalted butter (room temperature)
1 cup
all-purpose flour
1 cup
light brown sugar
1 tbsp
granulated (or coarse sugar)
1/2 cup
powdered sugar
1/4 tsp
good vanilla
1/4 tsp
cinnamon
2 tsp
milk