INGREDIENTS
4
Nellie's free range eggs, large
1 cup
All-purpose flour
13 oz
Bittersweet chocolate
1 tsp
Cinnamon, ground
1 1/2 cups
Confectioners' sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
3 tsp
Vanilla
1 cup
Walnuts
3 1/3 tbsp
Instant coffee granule
1 1/4 cups
Butter
1
package Cream cheese
1/2 cup
Heavy whipping cream
2 tbsp
Water, hot