INGREDIENTS
1 1/16 cups
Almond milk
1
Egg, large
3 1/4 cups
All-purpose flour
1/2 tsp
Almond extract
1 cup
Brown sugar, light
1/2 tbsp
Cinnamon, ground
1 cup
Powdered sugar
1 0.25 ounce package
Rapid rise yeast
1/2 tsp
Salt
3 tbsp
Sugar
1/2 cup
Almonds, toasted
4 tbsp
Butter, unsalted very soft
1/2 cup
Butter, VERY soft