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Thai Red Curry with Tofu and Vegetables

Neha Mathur
  • 30 minutes
  • Serves 4

INGREDIENTS

5

Baby corns

1

small head Broccoli

1

Carrot

5 cloves

Garlic

100 g

Mushrooms

1/4 cup

Onion

1

Red bell pepper

100 g

Tofu

1 cup

Coconut milk, Thick

4 tbsp

Thai red curry paste

1 tsp

Soy sauce

1/2 tsp

Sugar

2 tbsp

Oil