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Pumpkin Sex In A Pan

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

pecan halves

3 tbsp

granulated sugar

1/2 cup

butter (unsalted, melted)

1 cup

all-purpose flour

8 oz

cream cheese (I used Philadelphia)

1 cup

icing sugar (same as confectioners sugar or powdered sugar)

1 cup

cool whip (or whipped cream)

5 1/10 oz

instant vanilla pudding

2 1/2 cups

milk

15 oz

canned pumpkin

1 tsp

pumpkin pie spice

1 cup

cool whip (or whipped cream)

2 cups

cool whip (or whipped cream)

pecan halves (chopped, remaining from crust)