INGREDIENTS
1
Carrot, large
1/4 tsp
Garlic powder
1/4 tsp
Ginger, ground
1 cup
Red cabbage
1 tbsp
Scallion
3 tbsp
Almond butter
1 tsp
Lime juice
1 tbsp
Maple syrup
1/2 tsp
Sriracha
1 tbsp
Tahini
1/4
Red pepper
1 pinch
Salt
1 tsp
Coconut oil
1/4 tsp
Sesame oil, toasted
1 tbsp
Cashews, toasted
1 tbsp
Coconut aminos
1
Large zucchini or 2 small, spiralized