INGREDIENTS
CRUST:
2 1/4 cups
flour
5 tbsp
sugar (divided)
3/4 tsp
salt
3/4 cup
cold butter (sliced)
3
egg yolks
4 1/2 tsp
lemon juice
FILLING:
1/2 cup
sugar
4 tbsp
cornstarch (divided)
1/2 tsp
salt
1/2 tsp
ground cinnamon
3/4 cup
water
2 tbsp
+ 1 1/2 tsp. lemon juice
2 tbsp
butter
1 tsp
vanilla extract
5
pears (peeled and chopped)