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Spiced Poppyseed Cake with Almond Buttercream Frosting

The Food Charlatan
  • 2018 minutes
  • Serves 12

INGREDIENTS

6

Eggs, large

1/2 cup

Honey

3 cups

All-purpose flour

1 1/2 tbsp

Almond extract

1 tbsp

Baking powder

1/4 tsp

Cardamom

1 tsp

Cinnamon

1/4 cup

Cornstarch

1/2 tsp

Cream of tartar

1 tsp

Nutmeg

1/2 cup

Poppy seeds

1

Poppy seeds

7 1/2 cups

Powdered sugar

2 cups

Sugar

1 1/2 tsp

Vanilla extract

2 tbsp

Vinegar

5 sticks

Butter, salted

6 tbsp

Half-and-half

2 cups

Milk