Quinoa Chicken Tortilla Soup

INGREDIENTS

boneless skinless chicken breasts

1 can

black beans, (drained and rinsed)

1 can

yellow corn, (drained and rinsed)

1 15 ounce can

fire roasted tomatoes

6 cups

low sodium chicken broth

2 cups

water

1/4 cup

uncooked quinoa

1 tbsp

cumin

1 tsp

chili powder ((depending on how spicy you want it))

juice of 1 lime

salt to taste ((as needed))

toppings: 1 avocado, thinly sliced, 1/4 cup cilantro leaves tortilla strips or crushed tortilla chips