INGREDIENTS
1 cup
Greek Yogurt (Fage 0%)
3/4 cup
Skim Milk
1/2 cup
Organic Mascobado Cane Sugar
3/4 cup
hot water (to dilute instant coffee)
1 tbsp
Instant Coffee (I originally used 2 TBS and it was a little too strong, use 1 heaping TBS)
1/4 cup
Nutella
1/4 tsp
Sea Salt