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Nutella Coffee Frozen Yogurt Recipe

Jennifer
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

Greek Yogurt (Fage 0%)

3/4 cup

Skim Milk

1/2 cup

Organic Mascobado Cane Sugar

3/4 cup

hot water (to dilute instant coffee)

1 tbsp

Instant Coffee (I originally used 2 TBS and it was a little too strong, use 1 heaping TBS)

1/4 cup

Nutella

1/4 tsp

Sea Salt