INGREDIENTS
4
Servings:
1 tbsp
olive oil
1 lb
ground beef
1/2 cup
yellow onion, diced
4 1/2 tbsp
taco seasoning, or 1.25-ounce package
1 tbsp
tomato paste
1 10 ounce can
diced tomatoes
8 oz
spaghetti
3 cups
water
1/2 cup
shredded cheddar cheese
1/2 cup
shredded mozzarella cheese
1
Roma tomato, diced
2 tbsp
chopped fresh cilantro leaves