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Cube Steak and Potato Casserole

Tumbleweed Contessa
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Cube steaks

1 tsp

Garlic granules

1

Onion, medium

2

Potatoes, medium

2 tsp

Thyme, dried

1 can

Campbell's cream of mushroom soup

1 cup

Flour, seasoned

1

Salt and pepper

1

Baking spray, non-stick

2 tbsp

Vegetable oil

1 can

Water