INGREDIENTS
1 lb
Shrimp, large
2 tbsp
Cilantro, fresh
3/4 cup
Corn, fresh or frozen and thawed kernels
1 cup
Driscoll's blueberries
1/4 cup
White onion
1 tbsp
Lime juice, fresh
1/8
Cayenne pepper
1 tsp
Chili powder
4 tsp
Olive oil
1 tsp
Cumin, ground
8
Corn tortillas
1/4
Plus 1/8 tsp. salt, divided