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CRISPY CHICKPEAS

www.recipris.com
  • minutes
  • Serves

INGREDIENTS

1 cup

dry chickpeas, soaked overnight and drained, then cooked in a pressure cooker*

1 tbsp

garlic flavored olive oil

1/2 tsp

cumin powder

1/2 tsp

chaat masala

1/4 tsp

paprika (adds a pretty roasted red color!)