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Butternut Squash Ravioli

Betty Crocker Kitchens
  • 90 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash (about 1 1/2 lb), medium

1 clove

Garlic

18

Sage, fresh leaves

1

Egg

36

Wonton

1/4 tsp

Nutmeg, ground

1/2 tsp

Pepper

3/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Butter

5/8 cup

Parmesan

1/2 cup

Ricotta cheese, low-fat

2 tbsp

Water