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The Caprese Stack Salad

The Organic Kitchen
  • 15 minutes
  • Serves 6

INGREDIENTS

1

bag Baby greens

12

Basil, whole leaves

1/3 cup

Basil leaf chiffonade

1 clove

Garlic

3

Heirloom tomatoes, yellow

3

Heirloom tomatoes, red

1/2

Red onion, small

1

Balsamic vinegar

1/4 cup

Balsamic vinegar

1/2 tsp

Black pepper, freshly ground

1

Pepper

1

Sea salt

1 pinch

Sea salt

1

Olive oil

1/2 cup

Olive oil, extra virgin

8 oz

Mozzarella