INGREDIENTS
1
bag Baby greens
12
Basil, whole leaves
1/3 cup
Basil leaf chiffonade
1 clove
Garlic
3
Heirloom tomatoes, yellow
3
Heirloom tomatoes, red
1/2
Red onion, small
1
Balsamic vinegar
1/4 cup
Balsamic vinegar
1/2 tsp
Black pepper, freshly ground
1
Pepper
1
Sea salt
1 pinch
Sea salt
1
Olive oil
1/2 cup
Olive oil, extra virgin
8 oz
Mozzarella