INGREDIENTS
1 lb
Ground turkey
1/4 cup
Cilantro
2 tsp
Garlic
2 tsp
Ginger
2
Green onions
1/2 cup
Onions
8
Shiitake mushrooms, fresh
2
Eggs
1
(13.5-ounce cans Coconut milk, unsweetened
3 tbsp
Green curry paste
2 tsp
Thai green curry paste
2 tbsp
Fish sauce
1/4 cup
Lime juice
1/2 cup
Oats
2 tbsp
Cornstarch
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Coconut oil
1 tbsp
Water