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Thai Green Curry Meatballs

Janssen Bradshaw
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

1/4 cup

Cilantro

2 tsp

Garlic

2 tsp

Ginger

2

Green onions

1/2 cup

Onions

8

Shiitake mushrooms, fresh

2

Eggs

1

(13.5-ounce cans Coconut milk, unsweetened

3 tbsp

Green curry paste

2 tsp

Thai green curry paste

2 tbsp

Fish sauce

1/4 cup

Lime juice

1/2 cup

Oats

2 tbsp

Cornstarch

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Coconut oil

1 tbsp

Water