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The Best Mexican Rice

MarthaW
  • 50 minutes
  • Serves

INGREDIENTS

12 oz

very ripe and cored tomatoes

1

medium white onion, peeled and cut into large pieces

2

medium jalapenos, ribs and seeds removed, quartered

2 cups

long grain white rice (Trader Joes Jasmine Rice)

1/3 cup

canola oil

4

garlic cloves, pressed

2 cups

low sodium chicken broth

1 tbsp

tomato paste

1 1/2 tsp

salt