INGREDIENTS
1
center-cut beef shoulder, center-cut roast
3
Bay leaves
3
Chipotle peppers, large dried
4 cloves
Garlic
1
Lettuce
1 tsp
Oregano, ground dried
1
Yellow onion, small
3/4 cup
Beef stock or chicken stock, low-sodium
1/4 cup
Tomato paste
1/4 cup
Lime juice, fresh
1/2 tsp
Cloves, ground
2 tsp
Sea salt
1 1/2 tbsp
Apple cider vinegar
2 tsp
Cumin, ground