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Danielle Walker's Chipotle Barbacoa

Cook Eat Paleo
  • minutes
  • Serves 6

INGREDIENTS

1

center-cut beef shoulder, center-cut roast

3

Bay leaves

3

Chipotle peppers, large dried

4 cloves

Garlic

1

Lettuce

1 tsp

Oregano, ground dried

1

Yellow onion, small

3/4 cup

Beef stock or chicken stock, low-sodium

1/4 cup

Tomato paste

1/4 cup

Lime juice, fresh

1/2 tsp

Cloves, ground

2 tsp

Sea salt

1 1/2 tbsp

Apple cider vinegar

2 tsp

Cumin, ground