INGREDIENTS
For the Avocado Buttermilk Ranch Dressing:
2
Haas avocados
1 tsp
fresh lemon juice
2 cups
buttermilk
1/2 cup
fat free Greek yogurt (or sour cream)
1 cup
reduced fat mayonnaise
4 cloves
garlic, finely chopped
1 tsp
Kosher salt, plus more to taste
3 tbsp
fresh dill, chopped
3 tbsp
fresh chives, chopped
2 tbsp
fresh Italian parsley, chopped
2 tbsp
white vinegar
1 tsp
cracked black pepper
1/2 tsp
ground white pepper
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
For the Pasta Salad:
1 lb
Rotini pasta, cooked according to box directions, drained and cooled
1 lb
bacon, cooked*
1
block of sharp cheddar cheese, cubed
1 cup
red onion, chopped
1 cup
fresh cherry tomatoes or variety-packaged tomatoes, halved or cut into fourths
1
Haas avocado
1/2 tsp
fresh lemon juice
Avocado Buttermilk Ranch Dressing,