INGREDIENTS
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed
1 14.5 ounce can
diced tomatoes, drained
1 15 ounce can
sweet corn, drained
1 12.5 ounce can
chicken breast, drained*
1 10 ounce can
green enchilada sauce
1 14 ounce can
chicken broth
1
packet taco seasoning
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
ground black pepper