INGREDIENTS
1 3/4 cups
flour
1/2 cup
unsweetened dark chocolate cocoa powder
1/2 tsp
kosher salt
1 tsp
baking soda
1/2 tsp
baking powder
1/2 cup
brewed coffee, cooled
1/2 cup
whole milk
1/2 cup
unsalted butter, softened
1 1/2 cups
granulated sugar
2
eggs
2
pkg (8oz each) cream cheese, softened
2/3 cup
granulated sugar
salt
2
eggs
1/4 cup
sour cream
1/3 cup
heavy cream
1/2 tsp
peppermint extract
1
bag (10oz) Andes Peppermint Crunch baking chips
1 cup
unsalted butter, softened
5 cups
powdered sugar
1/2 cup
heavy cream
1
bag (10oz) Andes Peppermint Crunch baking chips