INGREDIENTS
3
Bananas, small
55 g
(1/4 cup, firmly packed) brown sugar, firmly packed
60 g
Icing sugar mixture
45 g
Hazelnuts, dry roasted
40 g
Butter
300 g
Ricotta, fresh
60 milliliters
Thickened cream
1
sheet (29 x 29cm) frozen ready-rolled shortcrust quiche pastry, just thawed
1
X 110g pkt goat's cheese