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Caramel banana tart

Michelle Southan
  • 40 minutes
  • Serves 8

INGREDIENTS

3

Bananas, small

55 g

(1/4 cup, firmly packed) brown sugar, firmly packed

60 g

Icing sugar mixture

45 g

Hazelnuts, dry roasted

40 g

Butter

300 g

Ricotta, fresh

60 milliliters

Thickened cream

1

sheet (29 x 29cm) frozen ready-rolled shortcrust quiche pastry, just thawed

1

X 110g pkt goat's cheese